Get creative with our growing range of leaves, salads and salad veg - what will you do with yours?

We're here to inspire you and to help you realise the true potential of these little leaves and veggies. Yes, they are great in a sandwich - but there's so much more to them and it's here to discover!

Lemon and Garlic Chicken with BIG Mix Little Leaves

This recipe is so simple, full of flavour and moisture! And what’s more it’s low in fat! Delicious served on a bed of fresh & naked BIG Mix Little Leaves.

Radish, feta and baby leaves salad

Radish, Feta & Baby Leaves Salad

Great on its own as a salad or stuffed into a pitta.

Lamb, lettuce and beetroot burger recipe

Lamb & Lettuce Beetroot Burgers

In a large bowl, combine the lamb, Sweetfire® beetroot, egg, mint and garlic.

Grilled chicken wrap using our unwashed baby salad leaves

F&N Grilled Chicken Wrap

This dish was created exclusively for fresh & naked and it is lovely served just off the griddle or alternatively wrap it in greaseproof and take it in a packed lunch or for a picnic.

Recipe for Thai prawn salad using fresh and naked lambs lettuce

F&N Thai Prawn Salad

If you love prawns and spicy food this is a great easy recipe for a summer lunch; but why not take it to work or put it in a picnic.

Mexican layered salad recipe with baby leaves

F&N Mexican Layered Salad

This dip allows you to indulge yourself a little and feel healthy too.

Baked Camembert cheese with walnuts and mixed salad

Whole Baked Camembert with Mixed Salad & Walnuts

This is a wonderful sharing dish and the toasted walnuts and rocket are a perfect foil to the soft gooey cheese.

Breakfast Salad recipe with eggs, tomato and little leaves

F&N Breakfast Salad

If you're not an early riser, this could be just the thing to start the day with, but it’s also a great brunch or supper dish.

F&N Summer Bread Salad

This salad is a great way of using up good quality bread such as a baguette or tiger bread, we love it so much we don’t wait for the bread to go stale though.