Get creative with our range of leaves...

Have a look at our growing collection of delicious recipes for our little leaves.  We’ve kept them as fresh and simple as possible to inspire you!

looking for inspiration?

  • Griddle halloumi slices to serve with Mixed big little leaves,  celery and fennel slices, dressed with lemon juice and olive oil.
  • Pop some Lambs Lettuce and sliced radishes into a French-style sarnie with herby cream cheese and a dash of pepper!