Get creative with our range of leaves...
Have a look at our growing collection of delicious recipes for our little leaves. We’ve kept them as fresh and simple as possible to inspire you!
looking for inspiration?
- Griddle halloumi slices to serve with Mixed big little leaves, celery and fennel slices, dressed with lemon juice and olive oil.
- Pop some Lambs Lettuce and sliced radishes into a French-style sarnie with herby cream cheese and a dash of pepper!