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Asian Style Salad

Asian style salad recipe with radish and cucumber
Serves: 2
PREP: 10 mins
COOK: 10 mins

A colourful and vibrant salad with Asian flavours.

Make it today with Fresh & Naked Unwashed Wild Rocket!

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Make it today with Fresh & Naked Unwashed Oriental Mix!

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Asian style salad recipe with radish and cucumber
Serves: 2
PREP: 10 mins
COOK: 10 mins

Ingredients:

  • 225g firm tofu
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 100g sugar snap peas
  • 100g radishes
  • 4 baby cucumbers
  • 1 pack of fresh & naked Sweet and Crispy Mix
  • 2 tsp sesame oil
  • Juice of 1 lime
  • 1 tbsp black sesame seeds

    Method:

    1. Drain the tofu and pat dry. Slice into 3cm cubes. Heat a frying pan on a medium heat with a tablespoon of vegetable oil. Once hot add the tofu, turning frequently until golden and crispy on all sides. Turn the heat off and add the soy sauce, tossing to coat.
    2. Cut the sugar snap peas in half lengthways, and finely slice the radishes and cucumbers.
    3. To assemble the salad, divide the Sweet and Crispy mix leaves between two bowls. Top with the tofu, sugar snap peas, radishes and cucumbers. Dress with the sesame oil and the lime juice. Sprinkle with the black sesame seeds.

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