Beetroot Waldorf Salad

Serves: 4

PREP: 6-8 minutes

COOK: none

A vibrant update for a classic salad, this uses a low-fat dressing that doesn’t compromise on flavour.

Make it today with Fresh & Naked Unwashed Wild Rocket!

Make it today with Fresh & Naked Unwashed Baby Leaf Mix!

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Serves: 4

PREP: 6-8 minutes

COOK: none

Ingredients:

for the dressing:

Juice of 1 lemon
120ml low fat mayonnaise
120ml low fat yoghurt
1 tablespoon Dijon mustard
4 Apples, cored and sliced
4 Celery stalks, trimmed and sliced
200g chopped walnuts
2 x 180g packs Sweetfire or Sweet Chilli baby beetroot , quartered
2 packs fresh&naked BIG Mix Little Leaves , washed and drained

Method:

Whisk the lemon juice, mayonnaise, yoghurt and mustard together in a jug.
Mix the apples, celery and walnutsin a large bowl.
Add the beetroot last and gently fold in (to avoid colouring everything pink!).
Arrange leaves on plate, top with the apple and beetroot mix, and drizzle over with the dressing.

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