Beetroot Waldorf Salad

Serves: 4
PREP: 6-8 minutes
COOK: none

A vibrant update for a classic salad, this uses a low-fat dressing that doesn’t compromise on flavour.

Make it today with Fresh & Naked Unwashed Wild Rocket!

Serves: 4
PREP: 6-8 minutes
COOK: none

Ingredients:

  • for the dressing:
  • Juice of 1 lemon
  • 120ml low fat mayonnaise
  • 120ml low fat yoghurt
  • 1 tablespoon Dijon mustard
  • 4 Apples, cored and sliced
  • 4 Celery stalks, trimmed and sliced
  • 200g chopped walnuts
  • 2 x 180g packs  Sweetfire or Sweet Chilli baby beetroot , quartered
  • 2 packs fresh&naked BIG Mix Little Leaves , washed and drained

Method:

  1. Whisk
  2. the lemon juice, mayonnaise, yoghurt and mustard together in a jug.
  3. Mix the
  4. apples, celery and walnuts
  5. in a large bowl.  Add the beetroot last and gently fold in (to avoid colouring everything pink!).
  6. Arrange leaves on plate, top with the apple and beetroot mix,  and
  7. drizzle over with the dressing
  8. .

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