Beetroot Waldorf Salad

Serves: 4
PREP: 6-8 minutes
COOK: none

A vibrant update for a classic salad, this uses a low-fat dressing that doesn’t compromise on flavour.

Make it today with Fresh & Naked Unwashed Wild Rocket!

Serves: 4
PREP: 6-8 minutes
COOK: none

Ingredients:

for the dressing:

  • Juice of 1 lemon
  • 120ml low fat mayonnaise
  • 120ml low fat yoghurt
  • 1 tablespoon Dijon mustard
  • 4 Apples, cored and sliced
  • 4 Celery stalks, trimmed and sliced
  • 200g chopped walnuts
  • 2 x 180g packs  Sweetfire or Sweet Chilli baby beetroot , quartered
  • 2 packs fresh&naked BIG Mix Little Leaves , washed and drained

    Method:

    1. Whisk the lemon juice, mayonnaise, yoghurt and mustard together in a jug.
    2. Mix the  apples, celery and walnutsin a large bowl.
    3. Add the beetroot last and gently fold in (to avoid colouring everything pink!).
    4. Arrange leaves on plate, top with the apple and beetroot mix,  and drizzle over with the dressing.

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    Fresh & Naked’s Sweet Crispy Mix is a vibrant blend of red and green Crispita and Apollo leaves, offering a naturally sweet crunch and delicate texture.

    Ingredients: Red and green Crispita and Apollo. Proportions may vary. Other seasonal leaves may be substituted to ensure best in season freshness.

    Unwashed – please wash before use.

    Nutritional information per 100g: Energy 69kJ (16 kcal); Fat 0.1g of which saturates 0g; Carbohydrate 1.9g of which sugars 1.0g; Fibre 1.3g; Protein 1.3g; Salt 0.04g