Fresh & Naked Breakfast Salad

Serves: 2
PREP: 5 mins
COOK: 10 mins

Perfect for baby leaf lovers to have as a morning breakfast and pairs well with Fresh & Naked Little Leaves. This meal is full of nutrition and great for keeping up energy levels. 

Make it today with Fresh & Naked Unwashed Wild Rocket!

Serves: 2
PREP: 5 mins
COOK: 10 mins

Ingredients:

  • 2 large free range eggs
  • 100g pancetta
  • A little olive oil
  • 2 thick slices bread cubed
  • 4 large tomatoes sliced
  • 1 small tin cannellini beans
  • 1 bag fresh & naked Little Leaves, washed and dried

Dressing

  • 1 teaspoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 4 tablespoons olive oil

    Method:

    1. Cook the eggs in boiling water for 6 minutes as described above, peel and keep whole.
    2. Place the pancetta in a non stick frying pan over a high heat and cook for a few minutes until the bacon is beginning to colour, add a little olive oil if necessary to make a covering of oil in the pan, this will depend on the amount of fat in the pancetta.
    3. Add the bread cubes and cook shaking the pan to turn the bread until the croutons are crispy and golden brown.
    4. Arrange the tomatoes around the edge of 2 breakfast plates, pile the salad in the centre then sprinkle the beans over.
    5. Cut the eggs in half and arrange on top of the salad.
    6. Place the dressing ingredients in a screw top jar and give it a good shake.
    7. Place the frying pan containing the bacon and bread cubes on high heat then pour in the dressing allow to boil then pour over the salad and serve immediately.

    share this recipe:

    Fresh & Naked’s Sweet Crispy Mix is a vibrant blend of red and green Crispita and Apollo leaves, offering a naturally sweet crunch and delicate texture.

    Ingredients: Red and green Crispita and Apollo. Proportions may vary. Other seasonal leaves may be substituted to ensure best in season freshness.

    Unwashed – please wash before use.

    Nutritional information per 100g: Energy 69kJ (16 kcal); Fat 0.1g of which saturates 0g; Carbohydrate 1.9g of which sugars 1.0g; Fibre 1.3g; Protein 1.3g; Salt 0.04g