Happy Skin Kitchen Herby Potato Salad

Serves: 2

PREP: 10 mins

COOK: 50 mins

“This is my herby new potato salad which includes a vibrant parsley and basil dressing, peas and slow roasted tomatoes which all add a scrumptious burst of sweetness! It’s so simple to make and I promise you will never look at salads in the same way!”

Make it today with Fresh & Naked Unwashed Wild Rocket!

Make it today with Fresh & Naked Unwashed Baby Leaf Mix!

Serves: 2

PREP: 10 mins

COOK: 50 mins

Ingredients:

Salad

500g of baby potatoes
100g of frozen peas
300g of cherry tomatoes – cut in half
1/2 bag of fresh & naked Baby Leaf Mix

Dressing

A handful of basil leaves
A handful of parsley
100ml of extra virgin olive oil
2 tbsp of apple cider vinegar
1 garlic clove
Salt & pepper to taste

Method:

Add the tomatoes to a large tray. Drizzle with a touch of oil, a sprinkle of salt & pepper and roast in the oven for 50 minutes at 130-150 degrees Celsius.
Blanch the basil in some boiling water for 30 seconds, remove, squeeze the water out and add it to a blender with the rest of the dressing ingredients. Blend until smooth.
Steam the potatoes until soft. 1 minute before they are done add the frozen peas. Let the potatoes and peas cool for few minutes.
Stir in the dressing and serve with the fresh & naked Baby Leaf mix and slow roasted cherry tomatoes.
Season with salt and pepper.