Happy Skin Kitchen Herby Potato Salad

Serves: 2
PREP: 10 mins
COOK: 50 mins

“This is my herby new potato salad which includes a vibrant parsley and basil dressing, peas and slow roasted tomatoes which all add a scrumptious burst of sweetness! It’s so simple to make and I promise you will never look at salads in the same way!”

Make it today with Fresh & Naked Unwashed Wild Rocket!

Serves: 2
PREP: 10 mins
COOK: 50 mins



  • 500g of baby potatoes
  • 100g of frozen peas
  • 300g of cherry tomatoes – cut in half
  • 1/2 bag of fresh & naked Sweet Summer Mix


  • A handful of basil leaves
  • A handful of parsley
  • 100ml of extra virgin olive oil
  • 2 tbsp of apple cider vinegar
  • 1 garlic clove
  • Salt & pepper to taste


    1. Add the tomatoes to a large tray. Drizzle with a touch of oil, a sprinkle of salt & pepper and roast in the oven for 50 minutes at 130-150 degrees Celsius.
    2. Blanch the basil in some boiling water for 30 seconds, remove, squeeze the water out and add it to a blender with the rest of the dressing ingredients. Blend until smooth.
    3. Steam the potatoes until soft. 1 minute before they are done add the frozen peas. Let the potatoes and peas cool for few minutes.
    4. Stir in the dressing and serve with the fresh & naked salad mix and slow roasted cherry tomatoes.
    5. Season with salt and pepper.

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