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Mushroom and Spinach Omelette Buns

Serves: 2
PREP: 4 mins
COOK: 6 mins

Thanks to Tesco for providing this delicious recipe. Find the recipe and buy the ingredients for these omelette buns here

Make it today with Fresh & Naked Unwashed Wild Rocket!

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Make it today with Fresh & Naked Unwashed Baby Spinach!

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Serves: 2
PREP: 4 mins
COOK: 6 mins

Ingredients:

  • ½ tbsp olive oil
  • 100g chestnut mushrooms, sliced
  • 5g butter
  • 3 eggs
  • 25g Fresh and Naked baby spinach, chopped
  • 30g 50% reduced-fat mature cheese
  • 2 wholemeal batch rolls, split

    Method:

    1. Heat the oil in a frying pan over a high heat. Add the sliced mushrooms and fry for 2 mins or until golden. Add the butter and reduce the heat to medium.
    2. Lightly whisk the eggs with the chopped spinach and some black pepper in a small bowl, pour over the mushrooms and scatter with the cheese. Cook for 3-4 mins until the omelette has just set, then transfer to a board, folding in half as you do so. Slice and stuff into the bread rolls to serve.

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    Fresh & Naked’s Sweet Crispy Mix is a vibrant blend of red and green Crispita and Apollo leaves, offering a naturally sweet crunch and delicate texture.

    Ingredients: Red and green Crispita and Apollo. Proportions may vary. Other seasonal leaves may be substituted to ensure best in season freshness.

    Unwashed – please wash before use.

    Nutritional information per 100g: Energy 69kJ (16 kcal); Fat 0.1g of which saturates 0g; Carbohydrate 1.9g of which sugars 1.0g; Fibre 1.3g; Protein 1.3g; Salt 0.04g

    See our Sweet & Crispy Mix recipes.

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