Radish, Feta & Baby Leaves Salad

Serves: 4
PREP: 10 minutes
COOK: none

Great on its own as a salad or stuffed into a pitta.


  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 shallot, finely sliced
  • 20 French breakfast radishes
  • ½ bag fresh & naked Lambs Lettuce
  • ½ bag Chard & Spinach salad or ½ bag of Red Leaf salad
  • 150g feta cheese, crumbled into chunks


  1. Combine
  2. the oil, vinegar and shallot and season with salt and pepper.
  3. Quarter
  4. the radishes and toss with the leaves.
  5. In a large salad bowl
  6. toss the vegetables
  7. with the dressing then scatter over the feta.

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