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Radish, Pancetta and Spinach Tagliatelle

This Radish, Pancetta and Spinach Tagliatelle is a creamy, comforting pasta with a kick of radish heat. Perfect with Love Radish and Fresh & Naked Baby Spinach!

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Make it today with Fresh & Naked Unwashed Baby Spinach!

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Ingredients:

  • 250g fresh pasta
  • 77g pancetta cubes
  • 100g radish, diced
  • 100ml white wine
  • 100g cream cheese
  • 115g Fresh & Naked Baby Spinach
  • Salt & Pepper
  • Grated parmesan to serve

    Method:

    1. Cook the fresh pasta in boiling, salted water according to the pack instructions.
    2. Fry the pancetta in a hot pan until the fat renders. Add the radish and cook for a couple of minutes until, slightly softened.
    3. Add the wine and let it bubble up.  Add the cream cheese and stir to combine.
    4. Add the spinach, put on a lid and let it wilt for a minute or so.
    5. Season, drain the pasta (reserve a little cooking liquid) and stir the pasta into the sauce, add some of the cooking liquid if you want it to be a little looser.
    6. Serve with grated parmesan and extra black pepper.

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    Sweet & Crispy Mix

    Fresh & Naked’s Sweet Crispy Mix is a vibrant blend of red and green Crispita and Apollo leaves, offering a naturally sweet crunch and delicate texture.

    Ingredients: Red and green Crispita and Apollo. Proportions may vary. Other seasonal leaves may be substituted to ensure best in season freshness.

    Unwashed – please wash before use.

    Nutritional information per 100g: Energy 69kJ (16 kcal); Fat 0.1g of which saturates 0g; Carbohydrate 1.9g of which sugars 1.0g; Fibre 1.3g; Protein 1.3g; Salt 0.04g

    See our Sweet & Crispy Mix recipes.

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