Two-Cheese Pizza Snack

Serves: 4

PREP: 5 minutes

COOK: 5 minutes

Using pitta breads as a base helps to keep the calories down while retaining all the flavour.

Make it today with Fresh & Naked Unwashed Wild Rocket!

Make it today with Fresh & Naked Unwashed Wild Rocket!

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Serves: 4

PREP: 5 minutes

COOK: 5 minutes

Ingredients:

2 Wholemeal Pitta Bread
Jar Tomato Pizza Saunce
Salt & freshly ground black pepper
Pinch dried oregano
Pinch dried thyme
1 bag (washed and drained) fresh & naked Spinach
1 bag (washed and drained) fresh & naked Wild Rocket
150g Grated Mozzarella
1 pack Love Beets Cooked Beetroot, sliced
100g (thinly sliced or chopped into small pieces) Hard Goats Cheese

Method:

Heat the grill.
Split the pitta breads and toast the cut sides under the grill for a couple of minutes.
Spread each cut side generously with tomato pizza sauce and season with salt, pepper, and a pinch each of dried oregano & thyme.
Top 1 side with a layer of rocket and spinach leaves, followed by the grated mozzarella, then the beetroot slices. Top off with the goats cheese.
Grill for about 3 minutes each side until the cheese has melted.
Serve with the remaining rocket & spinach leaves.

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