Warm Chickpea & Chorizo Salad

Serves: 2 as a main course, 4 as a starter

PREP: 3 minutes

COOK: 5-6 minutes

Salads aren’t just for hot sunny days, they can be a warming addition to your meals. This is really quick and easy, but doesn’t compromise on flavour!

Make it today with Fresh & Naked Unwashed Wild Rocket!

Make it today with Fresh & Naked Unwashed Wild Rocket!

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Serves: 2 as a main course, 4 as a starter

PREP: 3 minutes

COOK: 5-6 minutes

Ingredients:

1 tablespoon olive oil
150g pack diced chorizo
1 tin chickpeas, drained and rinsed
1 bag fresh&naked Wild Rocket, washed and drained
1 bag radishes, washed and roughly chopped
1 glass red wine (rioja for preference)
1 tablespoon Balsamic vinegar

Method:

Heat the oil
in a frying pan or wok and stir-fry the chorizo for 2-3 minutes.
Add the chickpeas and cook for a further 3 minutes.
Remove the pan from the heat and add the wine and balsamic vinegar, stirring while the liquids warm through.
Arrange the rocket leaves and radishes on a plate and tip the chorizo and chickpeas with the warm dressing over the top.

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