Whole Baked Camembert with Mixed Salad & Walnuts

Whole Baked Camembert with Mixed Salad & Walnuts
Serves: –
PREP: –
COOK: –

This is a wonderful sharing dish and the toasted walnuts and rocket are a perfect foil to the soft gooey cheese. The Inspiration for this dish is from Honfleur in France where they often serve a green salad and walnuts with the cheese course.

Make it today with Fresh & Naked Unwashed Wild Rocket!

Whole Baked Camembert with Mixed Salad & Walnuts
Serves: –
PREP: –
COOK: –

Ingredients:

  • 1 round camembert in the box
  • 50g walnuts
  • 1 Bag fresh & naked Wild Rocket, washed and dried
  • Dressing
  • ½ teaspoon mustard
  • ½ tablespoon wine or cider vinegar
  • 2 tablespoons olive oil
  • You’ll also need some Greaseproof paper.

Method:

  1. Preheat the oven to 200c / 400f / gas mark 6.
  2. Remove the packaging from the camembert and with a long sharp knife slice away the top white skin of the cheese.
  3. Place the camembert on a 25 cm square of grease proof paper, wrap it up around the cheese and twist the paper together to form a parcel.
  4. Return the wrapped cheese to the box and place on a baking tray, with the walnuts beside it.
  5. Bake in the preheated oven for 8-10 minutes or until the nuts are brown and toasted.
  6. Place all the dressing ingredients in a jam jar, pop the lid on,  and shake well
  7. Remove from the oven and place the box on a serving platter open up the paper sprinkle over the rocket and walnuts and pour on the dressing.
  8. Serve with plenty of crusty bread or celery sticks.

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