Crispy Duck and Sesame Salad

Serves: 3-4
PREP: 15 minutes
COOK: 30 minutes

This crispy roast duck is ideal for a simple, help-yourself supper. Pull the duck apart heat the pancakes and tuck in!

Make it today with Fresh & Naked Unwashed Wild Rocket!

Serves: 3-4
PREP: 15 minutes
COOK: 30 minutes


  • 610g pack half aromatic crispy duck (including 12 pancakes and hoisin sauce sachet)
  • 2 tsp toasted sesame oil
  • 1 tbsp white wine vinegar
  • 1 pack fresh & naked Spicy Leaf Salad, washed and drained
  • 1 tsp toasted sesame seeds


    1. Preheat the oven to 200˚C, gas mark 6.
    2. Cook the duck according to pack directions. Meanwhile, mix the hoisin sauce sachet with the sesame oil and vinegar.
    3. Toss the salad in 2 tbsp of the dressing. Shred the duck with 2 forks and place on top of the salad, drizzle with the remaining dressing and scatter over the sesame seeds and serve with the pancakes on the side.
    4. Add strips of cucumber and spring onion if you prefer a more traditional approach to these pancakes.

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