F&N Mexican Layered Salad

Serves: –
PREP: –
COOK: –

This dip allows you to indulge yourself a little and feel healthy too. Kids will love this as well. We came up with the idea of serving this in a preserving  jar – to take to a friend’s house – but it’s ideal for serving in the garden too.

Make it today with Fresh & Naked Unwashed Wild Rocket!

Serves: –
PREP: –
COOK: –

Ingredients:

  • 1/2 bag fresh & naked BIG Mix Little Leaves, rinsed and dried
  • 200g salsa
  • 1/2 bag fresh & naked Wild Rocket rinsed and dried
  • 200g guacamole
  • ½ bag fresh & naked Lambs Lettuce rinsed and dried
  • 200g plant-based greek yoghurt or plant-based sour cream
  • 100g grated mozzarella

    Method:

    1. Place the mixed leaves in the bottom of a preserving jar or a bowl
    2. Spoon on the salsa
    3. Add the rocket
    4. Then the guacamole
    5. Sprinkle on the lamb’s lettuce
    6. Spoon on the yoghurt or sour cream
    7. Sprinkle with the cheese
    8. And serve with Tortillas and Wine!

    share this recipe:

    Fresh & Naked’s Sweet Crispy Mix is a vibrant blend of red and green Crispita and Apollo leaves, offering a naturally sweet crunch and delicate texture.

    Ingredients: Red and green Crispita and Apollo. Proportions may vary. Other seasonal leaves may be substituted to ensure best in season freshness.

    Unwashed – please wash before use.

    Nutritional information per 100g: Energy 69kJ (16 kcal); Fat 0.1g of which saturates 0g; Carbohydrate 1.9g of which sugars 1.0g; Fibre 1.3g; Protein 1.3g; Salt 0.04g