Squash & Sweet Potato Kebabs with Halloumi

Serves: 4
PREP: 3-4 minutes
COOK: 2-3 minutes

Quick and simple, this is a great starter or make a light lunch with flatbreads popped under the grill to warm while you assemble the skewers. Delicious with fresh & naked lambs lettuce, available exclusively in Tesco!

Make it today with Fresh & Naked Unwashed Wild Rocket!

Serves: 4
PREP: 3-4 minutes
COOK: 2-3 minutes

Ingredients:

  • 1 butternut squash, peeled & cut into 3cm cubes
  • 1 medium sweet potato, peeled and cut into 3cm cubes
  • 250g halloumi cheese, cut into 3cm cubes
  • 2 tablespoons olive oil
  • 1 bag fresh & naked Lambs Lettuce,  washed and drained

Dressing:

  • 1 lemon – juice, and zest of half
  • 80ml olive oil
  • Small bunch each fresh parsley and mint, finely chopped
  • Salt and freshly ground black pepper

    Method:

    1. Preheat the grill.
    2. Alternately thread the squash, sweet potato  and halloumi  onto skewers.  Brush with the olive oil.
    3. Grill for 2-3 minutes each side, turning the skewers and brushing with a little oil before returning to the heat.
    4. Mix the dressing ingredients together.
    5. Serve the skewers on a bed of Lambs Lettuce, and drizzle over with the dressing.

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    Fresh & Naked’s Sweet Crispy Mix is a vibrant blend of red and green Crispita and Apollo leaves, offering a naturally sweet crunch and delicate texture.

    Ingredients: Red and green Crispita and Apollo. Proportions may vary. Other seasonal leaves may be substituted to ensure best in season freshness.

    Unwashed – please wash before use.

    Nutritional information per 100g: Energy 69kJ (16 kcal); Fat 0.1g of which saturates 0g; Carbohydrate 1.9g of which sugars 1.0g; Fibre 1.3g; Protein 1.3g; Salt 0.04g