Middle Eastern Inspired Veggie Balls with Lambs Lettuce

For the “meatballs”

• 150g of chestnut mushrooms finely chopped
• 1 onion finely chopped
• 3 garlic cloves crushed
• 250g of porridge oats
• 300g of cooked brown rice
• 100g of cashews ground
• 2 tbsp of nutritional yeast
• 1 tbsp of tahini
• 3 tbsp of soy sauce
• 3 tbsp of olive oil
• 1 tbsp of sriracha or chilli sauce
• 1 tsp of ground cumin
• 1 tsp of ground coriander
• 200g of breadcrumbs for coating
• A generous pinch of salt & pepper

For the tomato sauce:

• 400ml of tomato passata
• 2 garlic cloves crushed
• 2 tbsp of harissa paste
• Salt & pepper to taste

For the couscous salad:

• 110g of couscous
• 1 bag of Fresh & Naked Lamb Lettuce
• The juice of 1 lemon
• A generous bunch of parsley finely chopped
• A small handful of fresh mint finely chopped
• A handful of pomegranate seeds
• 1/2 tsp of turmeric
• Salt and pepper to taste