Herby Beetroot and Spinach Salad with Yogurt Dressing

Serves: 4
PREP: 10 minutes
COOK: none

Make it today with Fresh & Naked Unwashed Wild Rocket!

Serves: 4
PREP: 10 minutes
COOK: none


  • For the salad:
  • 750g cooked beetroot
  • 250g fresh & naked spinach leaves, washed and drained
  • Large bunch fresh mint, roughly chopped
  • Large bunch coriander, roughly chopped
  • For the dressing:
  • 250ml natural yogurt
  • 2 tsp cumin seeds, roughly ground
  • 1 clove garlic, crushed
  • Sea salt & freshly ground black pepper


    1. In a large serving bowl, toss together the beetroot, spinach, mint & coriander, reserving a few of the herbs to garnish the salad.
    2. Make the dressing in a small bowl by mixing all the ingredients together. Season to taste with sea salt and freshly ground black pepper.
    3. Drizzle the dressing over the salad just before serving and garnish with the remaining herbs.

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