Prawn, Rocket and Radish Linguine

Prawn, Rocket and Radish Linguine Recipe
Serves: 2
PREP: 10 mins
COOK: 15 mins

Boost your energy before or after runs by having a meal high in carbohydrates. They don’t come much tastier than this rocket, prawn and @love.radish pasta!

Make it today with Fresh & Naked Unwashed Wild Rocket!

Prawn, Rocket and Radish Linguine Recipe
Serves: 2
PREP: 10 mins
COOK: 15 mins

Ingredients:

Method:

  1. Put a large pot of salted water on to boil. Once boiling add the linguine, and cook according to packet instructions, until al dente.
  2. Meanwhile, heat the olive oil in a large frying pan on a medium heat. Add the garlic and chilli flakes and sizzle for a couple of minutes.
  3. Add the king prawns and white wine and cook until the liquid has evaporated, then turn the heat down to low.
  4. Drain the cooked linguine and add to the frying pan. Add the lemon juice and zest, salt, pepper, and the parsley. Toss to coat the linguine in the sauce.
  5. Remove the pan from the heat and mix in the rocket. Top with the radishes and serve.

 

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Fresh & Naked’s Sweet Crispy Mix is a vibrant blend of red and green Crispita and Apollo leaves, offering a naturally sweet crunch and delicate texture.

Ingredients: Red and green Crispita and Apollo. Proportions may vary. Other seasonal leaves may be substituted to ensure best in season freshness.

Unwashed – please wash before use.

Nutritional information per 100g: Energy 69kJ (16 kcal); Fat 0.1g of which saturates 0g; Carbohydrate 1.9g of which sugars 1.0g; Fibre 1.3g; Protein 1.3g; Salt 0.04g