Prawn, Rocket and Radish Linguine

Serves: 2

PREP: 10 mins

COOK: 15 mins

Boost your energy before or after runs by having a meal high in carbohydrates. They don’t come much tastier than this rocket, prawn and @love.radish pasta!

Make it today with Fresh & Naked Unwashed Wild Rocket!

Serves: 2

PREP: 10 mins

COOK: 15 mins

Ingredients:

200g Linguine
2 tbsp Olive Oil
1 clove (finely chopped) Garlic
½ tsp Chilli Flakes
150g Cooked Peeled King Prawns
100ml White Wine
Zest and juice of 1 lemon
Salt and pepper, to taste
1 tbsp (finely chopped) Fresh Parsley
1 bag fresh & naked Wild Rocket
Handful (finely sliced) Radishes

Method:

Put a large pot of salted water on to boil. Once boiling add the linguine, and cook according to packet instructions, until al dente.
Meanwhile, heat the olive oil in a large frying pan on a medium heat. Add the garlic and chilli flakes and sizzle for a couple of minutes.
Add the king prawns and white wine and cook until the liquid has evaporated, then turn the heat down to low.
Drain the cooked linguine and add to the frying pan. Add the lemon juice and zest, salt, pepper, and the parsley. Toss to coat the linguine in the sauce.
Remove the pan from the heat and mix in the rocket. Top with the radishes and serve.